Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Anyone who has ever been to TGI Friday's knows that spinach and artichoke dip is a classic on their menu.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Get 6 chicken breasts
2. Prepare 1 bag fresh spinach
3. Prepare 1 (8 oz) container sliced mushrooms
4. Get Lemon pepper, garlic powder and season all
5. Take 2 (8 oz) boxes of cream cheese
6. Get 10 oz chicken broth
7. Make ready 1/4 cup vegetable oil
8. Make ready 8 oz shredded mozzarella cheese (or more if you'd like)

Use cream cheese that is at room temperature. You can also use the microwave to soften. Keyword keto stuffed chicken, low carb stuffed chicken, spinach cream cheese stuffed chicken. This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good!

Steps to make Low-Carb Chicken Spinach & Mushroom Bake:

1. Preheat oven to 375 degrees.
2. In a 9x13 casserole dish single layer chicken.
3. Layer with spinach.
4. Layer with mushrooms.
5. Sprinkle seasonings.
6. In a bowl whisk oil, chicken broth and softened cream cheese.
7. Spread over the mushrooms.
8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
9. Remove foil and bake uncovered for 25 minutes.
10. Add mozzarella and bake uncovered for another 10 minutes.
11. Enjoy!

Keyword keto stuffed chicken, low carb stuffed chicken, spinach cream cheese stuffed chicken. This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! Don't worry, there will be no judgement from here if you were to lick your plate too after. If on a high-carb diet, the body can expect an energy source to keep entering the body. But if you are in the state of ketosis, the body has to become efficient at using fats as energy.

So that’s going to wrap this up with this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!