Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, white mabo dofu japanese style. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

White Mabo Dofu Japanese Style is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. White Mabo Dofu Japanese Style is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white mabo dofu japanese style using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Mabo Dofu Japanese Style:

1. Make ready 500 g Tofu *medium soft type such as ‘Momen Tofu’
2. Prepare 250-300 g Pork Mince
3. Take 1 clove Garlic *finely chopped
4. Make ready 1 small piece Ginger *finely chopped or grated
5. Prepare 4 thick Spring Onions *finely chopped
6. Get 1 tablespoon Oil
7. Make ready <Sauce>
8. Take 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
9. Take 1 tablespoon White Miso
10. Make ready 2 tablespoons Sake
11. Get 1 teaspoon Sugar
12. Get 1/4-1/2 teaspoon Salt *alter the amount depending on the saltiness of the Miso and Chicken Stock
13. Prepare 1 teaspoon Sesame Oil
14. Take 1 tablespoon Potato Starch

Instructions to make White Mabo Dofu Japanese Style:

1. Prepare vegetables. Basically you need to finely chop up everything. Cut Tofu into bite-size cubes.
2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
3. Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables, breaking up the mince.
4. Before you add the sauce mixture into the pan, mix it well again. Then pour it in and bring to the boil and let the sauce thicken.
5. Add Tofu and gently mix and combine.

So that’s going to wrap it up for this special food white mabo dofu japanese style recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!