Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple breaded pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple breaded pork chops is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple breaded pork chops is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have simple breaded pork chops using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple breaded pork chops:

1. Prepare thin cut pork chops (i use very thin chops)
2. Prepare flour
3. Get lawry's seasoned salt
4. Take lawry's garlic salt
5. Make ready salt & pepper
6. Make ready enough veg oil for frying chops

Instructions to make Simple breaded pork chops:

1. Rinse chops under water, this isn't necessary but I am weird about raw meat. sprinkle a lil salt & pepper on both sides of the chops, set aside. Mix flour, seasoned salt and garlic salt together in a med bowl, big enough to coat the chops in.
2. In a med skillet over med heat, heat about 3-4 tbs of oil. Coat about 3 of the chops in flour then add to the skillet, don't add too many at a time. Fry about 4-5 min on first side and 2-3 min on other side, or until golden brown on both sides. This doesn't take long since they are thin.
3. As you take them out put onto a plate with a piece of paper towrel so the grease can drain off. Continue til all chops r done…. :)
4. Feel free to mix up any spices u like, we really enjoy these just like this. Simple yet oh so yummy!!

So that’s going to wrap this up with this exceptional food simple breaded pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!