Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken instant karahi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional & Instant Pot Recipes by Aaichi Savali. This is a restaurant-style Pakistani Chicken Karahi recipe that can be prepared quickly and easily with no finicky steps. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. Chicken karahi, also known as kadai chicken, is a spicy, tomatoey chicken curry that's typically made by I'm confident that you'll love this chicken karahi.

Chicken instant Karahi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken instant Karahi is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have chicken instant karahi using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken instant Karahi:

1. Get chicken
2. Make ready pao sliced tomatoes
3. Make ready ginger garlic paste
4. Take green chilli
5. Get salt
6. Prepare turmeric
7. Make ready and half tsp bhuna kuta masala (lal mirch,zeera,dhaniya,sonf)
8. Get pisa gram masala
9. Prepare Kata hua Sabz dhaniya garnishnig ke liey
10. Get Julian cut ginger
11. Make ready oil

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Steps to make Chicken instant Karahi:

1. Karahi mn oil ko gram karein or chicken or namal dal ke 5 minut tak achi trh full flame py fri karein sath e ginger garlic paste b add kar dein.
2. Ab is mn tomatoes add karein or lid se cover kar dein. Low flame py 6-7 minut ke liey pkny dein ta ke chicken gal jaey. Is ke baad is mn haldi or bhuny kuty masaly ka dairh tsp mix kar dein
3. Isy 5 minut mazeed low flame py pkaen. Green chilli b add kar dein. Or phir full flame py iski 5-6 minut tak achi trah bhunaai karein. Or sath e julian cut ginger or pisa gram masala add kar dein.
4. Last mn half cup pani add karein gravy ke liey. Or 2 minut full anch py pkny ke baad is mn dhaniya add karein or lid se cover kar ke 7-8 minut ke liey dam py rakh dein. Flame off honi chahiye.
5. Grama gram naan ke sath serve karein. Or enjoy karein. Jazak-Allah😊

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