Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow aged beef cutlets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow aged beef cutlets is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Slow aged beef cutlets is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have slow aged beef cutlets using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow aged beef cutlets:

1. Prepare cuts of 28 day old beef
2. Make ready Salt and pepper in generous amounts
3. Get oil
4. Make ready butter
5. Get thyme
6. Take garlic

Don't be afraid to try a long braise in red wine with beef cheeks. Unlike wet ageing, dry ageing allows beef to age for up to six weeks in a cool room. Download royalty-free Cutlet of beef in the pan on the grill. Wybierz z szerokiej gamy podobnych scen.

Steps to make Slow aged beef cutlets:

1. In a hot pan aaddoil and let it heat up,
2. In a plate season steaks with salt and pepper
3. Place in hot oil let it sear till browned turn over add butter,crushed garlic clove and thyme and baste the cuts for a few minutes
4. Let the meat rest 5mins then serve

Download royalty-free Cutlet of beef in the pan on the grill. Wybierz z szerokiej gamy podobnych scen. A wide variety of beef cutlet options are available to you, such as condition, key selling points, and automatic grade. Beef aging (American English) or ageing is a process of preparing beef for consumption by aging it, in order to break down the connective tissue within the meat. Dry-aged beef is beef that has been hung or placed on a rack to dry for several weeks.

So that is going to wrap this up with this exceptional food slow aged beef cutlets recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!