Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chivda with less oil. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crispy Chivda with less oil is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crispy Chivda with less oil is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy chivda with less oil using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chivda with less oil:
- Get Rice flakes(Thin Poha)
- Prepare Churmura
- Make ready spicy green chilis crushed
- Take whole coriander seeds
- Make ready cumin seeds powder
- Make ready peanuts
- Take Aamchur powder
- Get red chilli powder
- Make ready turmeric powder
- Prepare sugar
- Get sesame seed
- Take curry leaves(not got in stored)
- Make ready asafoetida
- Get Sev
- Take oil
Instructions to make Crispy Chivda with less oil:
- Without oil roast rice flakes poha and churmura seperately
- Now in big pan take oil on medium flame, add coriander seeds, curry leaves and asafoetida
- Now add chilli paste, fry till crispy, now add peanuts and remaining spices, mix well for 3 mins. This is my previous chivada image
- Off the flame and add roasted flakes and churmura or called murmura. Mix well in spices. Add sev. Store in airtight container
So that is going to wrap this up with this special food crispy chivda with less oil recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
