Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, harusame, tofu & egg soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Harusame, Tofu & Egg Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Harusame, Tofu & Egg Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Harusame, Tofu & Egg Soup:

1. Get 4 cups (1000 ml) Chicken Stock OR Stock of your choice
2. Get 2 tablespoons Sake (Rice Wine)
3. Make ready 1 teaspoon grated Ginger
4. Get 1 Bok Choy *cut into the size that is easy to eat
5. Take A few drops Sesame Oil
6. Get Salt & Finely Ground White Pepper
7. Get 100 g Dry Harusame Noodles *fine type
8. Take 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
9. Make ready 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
10. Take 2 Eggs *lightly whisked
11. Take 1 Spring Onion *finely chopped
12. Take Toasted Sesame Seeds

Steps to make Harusame, Tofu & Egg Soup:

1. Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
2. Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
3. Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
4. Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.

So that is going to wrap it up with this special food harusame, tofu & egg soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!