Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chocolate lava cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Chocolate Lava Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Chocolate Lava Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker chocolate lava cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chocolate Lava Cake:

1. Get 25 oz 1 pkg. (18.) Devils Food Cake Mix
2. Prepare 1 2/3 cup Water
3. Prepare 3 Eggs
4. Prepare 1/3 cup Canola Oil
5. Take 2 cup Cold 2% Milk
6. Take 1 packages Instant Chocolate Pudding Mix
7. Prepare 2 cup Semisweet Chocolate Chips
8. Get 1 large Bowl
9. Take 1 small Bowl
10. Make ready 1 Slow Cooker

Instructions to make Slow Cooker Chocolate Lava Cake:

1. In Large Bowl, combine Cake Mix, Water, Eggs, and Oil
2. Beat on Low Speed for 30 Sec
3. Beat on Medium for 2 Min
4. Transfer to a greased Slow Cooker
5. In Small Bowl whisk Milk and Pudding Mix for 2 min
6. Let stand for 2 min or until soft-set.
7. Spoon over cake batter; sprinkle with Chocolate Chips
8. Cover and Cook on High for 3-4 hours
9. Insert toothpick in cake until it comes out with moist crumbs

So that’s going to wrap it up for this special food slow cooker chocolate lava cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!