Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, agedashi tofu 🌱 🇯🇵. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Agedashi Tofu 🌱 🇯🇵 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:

1. Make ready 1 Block soft Tofu
2. Make ready 2 tbsp potato starch (you can use corn flour)
3. Prepare 1 cup Vegetable Oil for deep frying
4. Make ready Tsuyu sauce
5. Prepare 1 tbsp Dashi or 2 tbsp vegetable stock
6. Prepare 1 tbsp soysauce or shoyu
7. Get 2 tbsp mirin
8. Get 1 tbsp sugar
9. Make ready 2 tbsp water
10. Prepare For garnish
11. Prepare Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
12. Prepare Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish

Instructions to make Agedashi Tofu 🌱 🇯🇵:

1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that’s going to wrap it up with this special food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!