Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, egg rolls à la leftovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Rolls à la Leftovers is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egg Rolls à la Leftovers is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg Rolls à la Leftovers:

1. Prepare egg roll wraps
2. Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
3. Take little water for sealing egg roll ends
4. Get Olive oil to brush on the egg rolls before baking

Steps to make Egg Rolls à la Leftovers:

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3. Brush each egg roll with olive oil.
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6. Enjoy with a garden salad!

So that’s going to wrap this up with this special food egg rolls à la leftovers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!