Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, panko breaded parmesan chicken strips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panko breaded parmesan chicken strips is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Panko breaded parmesan chicken strips is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panko breaded parmesan chicken strips:
- Make ready boneless skinless chicken breasts cut to strips
- Prepare eggs scrambled in a bowl
- Prepare panko crumbs
- Make ready parmesan cheese
- Prepare salt and pepper to taste
- Make ready rosemary
- Make ready basil
- Get ground sage
Steps to make Panko breaded parmesan chicken strips:
- Mix parmesan, panko crumbs, and spices in a separate bowl
- Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
- Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
- Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
- Serve with honey mustard and white country gravy
So that’s going to wrap it up with this special food panko breaded parmesan chicken strips recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


