Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, choy sum and mushroom stir fry *vegan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Choy Sum and Mushroom Stir Fry *Vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Choy Sum and Mushroom Stir Fry *Vegan is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Take choy sum
2. Prepare button mushroom
3. Take tomato
4. Take garlic cloves
5. Get red long chili (optional)
6. Prepare salt
7. Make ready pepper
8. Make ready sugar
9. Make ready cooking oil
10. Get water

Instructions to make Choy Sum and Mushroom Stir Fry *Vegan:

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
5. Enjoy..

So that is going to wrap it up with this special food choy sum and mushroom stir fry *vegan recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!