Steps to Make Perfect Slow Cooker Mocha Lava Cake

Slow Cooker Mocha Lava Cake
Slow Cooker Mocha Lava Cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker mocha lava cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooker Mocha Lava Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Mocha Lava Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Mocha Lava Cake:
  1. Get cake mix
  2. Prepare 1/2 cup unsalted butter, melted
  3. Take 1 1/2 cup sugar
  4. Get 1 cup all-purpose flour
  5. Prepare 4 large eggs, beaten
  6. Get 2/3 cup unsweetened dark cocoa powder
  7. Prepare 2 tsp instant espresso powder
  8. Make ready 1/4 cup brewed espresso
  9. Take 1 tsp pure vanilla extract
  10. Make ready 1/4 tsp salt
Instructions to make Slow Cooker Mocha Lava Cake:
  1. Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
  2. In a large bowl mix all the ingredients well.
  3. Pour into buttered cooker bowl.
  4. Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
  5. Serve with ice cream or a dollop of whipped cream.

So that’s going to wrap this up with this special food slow cooker mocha lava cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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