Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg rolls à la leftovers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Rolls à la Leftovers is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg Rolls à la Leftovers is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Rolls à la Leftovers:

1. Make ready 1 package egg roll wraps
2. Take Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
3. Prepare 1 little water for sealing egg roll ends
4. Take 1 TBS. Olive oil to brush on the egg rolls before baking

Instructions to make Egg Rolls à la Leftovers:

1. Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
2. Place egg rolls on a nonstick baking sheet or spray with cooking spray.
3. Brush each egg roll with olive oil.
4. Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
5. You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
6. Enjoy with a garden salad!

So that’s going to wrap this up for this special food egg rolls à la leftovers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!