Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, panko breaded parmesan chicken strips. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Panko breaded parmesan chicken strips is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Panko breaded parmesan chicken strips is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Panko breaded parmesan chicken strips:

1. Make ready 2 lb boneless skinless chicken breasts cut to strips
2. Make ready 6 eggs scrambled in a bowl
3. Prepare 1 box panko crumbs
4. Take 2 cup parmesan cheese
5. Get 1 salt and pepper to taste
6. Make ready 1/4 cup rosemary
7. Get 1/4 cup basil
8. Take 1 tbsp ground sage

Steps to make Panko breaded parmesan chicken strips:

1. Mix parmesan, panko crumbs, and spices in a separate bowl
2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
5. Serve with honey mustard and white country gravy

So that is going to wrap this up with this special food panko breaded parmesan chicken strips recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!