Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, carrot and green bean stir fry *vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Carrot and Green Bean stir Fry *Vegan is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Carrot and Green Bean stir Fry *Vegan is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

1. Take fresh carrots
2. Make ready fresh green bean
3. Get red onion or 10 shallots
4. Make ready garlic cloves
5. Take bayleaves
6. Make ready galangal
7. Get red long chili (optional)
8. Take tomato
9. Make ready salt
10. Get sugar
11. Prepare pepper
12. Prepare cooking oil
13. Make ready water

Steps to make Carrot and Green Bean stir Fry *Vegan:

1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
4. Put carrots and green beans in, pour some water, stir it well.
5. Cover it and lower the fire, cook until the veggies soften.
6. Enjoy it with rice or bread.

So that is going to wrap this up for this exceptional food carrot and green bean stir fry *vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!