Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Take Thick cut Pork Loin chops (1 inch)
2. Prepare salt
3. Prepare course ground black pepper
4. Prepare Dijon Mustard
5. Get Hot Chinese mustard
6. Prepare olive oil
7. Make ready garlic powder
8. Make ready Thyme
9. Make ready onion powder
10. Prepare dried oregano
11. Take dried basil
12. Prepare Italian Seasoning
13. Take Parmesan Cheese - Grated

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

So that’s going to wrap this up for this exceptional food spicy parmesan-dijon crusted pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!