Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, non-oil or less oil carrot radish pickle. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Non-oil or less oil carrot radish pickle is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Non-oil or less oil carrot radish pickle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook non-oil or less oil carrot radish pickle using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Non-oil or less oil carrot radish pickle:

1. Take 1 kg carrots
2. Prepare 1 kg radish
3. Prepare 200 gms coarsely ground mustard seeds
4. Make ready 200 gms coarsely ground saunf/fennel seeds
5. Prepare 100 gms red chilli powder
6. Take 250 gms coriander powder
7. Take 50 gms turmeric powder
8. Prepare as per taste Salt
9. Make ready 200 gms oil

Steps to make Non-oil or less oil carrot radish pickle:

1. Wash, peel and cut carrots and radish in your desired shape.
2. Sprinkle and mix all spices in it.
3. Fill it in the glass jar. - Put it into sun. Mix daily.
4. After 5 days heat oil, let it cool. - Add in your pickle if necessary.

So that’s going to wrap this up with this special food non-oil or less oil carrot radish pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!