Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kimchi soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kimchi Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kimchi Soup is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Soup:

1. Take 1 tablespoon neutral oil
2. Prepare 3 gloves garlic chopped
3. Make ready 2 tablespoons ginger chopped
4. Take 3 tablespoons gochujang
5. Prepare 1 cup kimchi chopped
6. Get 4 cups chicken stock
7. Make ready 1 tablespoon fish sauce
8. Get 1 block tofu (soft or firm) diced into 1 in cubes
9. Get 2 eggs
10. Make ready 2 scallions chopped into 1 in pieces
11. Prepare 1 tablespoon Chinese cooking wine
12. Take 1 tablespoon sesame oil
13. Get Rice noodles (optional)

Steps to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min
3. Add kimchi and sauté for 30 seconds
4. Add chicken stock and fish stock and bring to a boil
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min.
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup)
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min
8. Enjoy with a side of rice or rice noodles!

So that’s going to wrap it up for this special food kimchi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!