Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, apple & raisin sweet/spicy stuff pork chops. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple & Raisin Sweet/Spicy Stuff Pork Chops is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Apple & Raisin Sweet/Spicy Stuff Pork Chops is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook apple & raisin sweet/spicy stuff pork chops using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. Make ready pink lady apple
2. Make ready handfull raisins
3. Make ready sofrito
4. Get recanto
5. Take minc garlic
6. Get sazon
7. Prepare adobo
8. Get black pepper
9. Prepare Old Bay Blacken Seasoning
10. Prepare white onion
11. Make ready sea salt
12. Take light brown sugar or 2 splenda packs
13. Prepare honey
14. Get Chicken Stove Top Stuffing
15. Take celery
16. Get boneless lean pork chops/pork steaks
17. Prepare drained corn

Steps to make Apple & Raisin Sweet/Spicy Stuff Pork Chops:

1. Receipe is on top of stove, medium to low heat.
2. Marinate porck chops over night with desire seasoning.
3. Chop up onion, apple, celery. Place on medium heat with about 3 table spoons olive oil. Put your garlic, pepper, sofrito, recanto, salt, raisins, sazon, adobo, light brown sugar, Old Bay Blacken Seasoning and honey in the pan. Cook down until soften. Add about 1/2 cup of water and then mix in the Stove Top Stuffing until mixed. You can add a can of drained corn if you like.
4. In separate bowl, put your stuffing. Stuff your pork chops like tacos and place toothpicks to hold together. Add olive oil and about 1/2 cup water, place your pork chops carefully in your pan and cook on low heat. Cover and let cook for about 30 minutes, if more water needed, just add. Depending if your chops are thin or thick, that will determine your cooking time. If you rather put in the oven, 350 same cook time depending on size of chop. Don't over cook, you don't want hard chops.

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