Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Parmesan-Dijon Crusted Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Make ready Thick cut Pork Loin chops (1 inch)
2. Take salt
3. Get course ground black pepper
4. Make ready Dijon Mustard
5. Make ready Hot Chinese mustard
6. Prepare olive oil
7. Get garlic powder
8. Get Thyme
9. Prepare onion powder
10. Get dried oregano
11. Take dried basil
12. Get Italian Seasoning
13. Make ready Parmesan Cheese - Grated

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

So that’s going to wrap this up with this special food spicy parmesan-dijon crusted pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!