Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fried stuffed lotus root. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Stuffed Lotus Root is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Stuffed Lotus Root is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Stuffed Lotus Root:
- Make ready About 40 thin slices Lotus Root *thawed if frozen
- Make ready Potato Starch Flour for coating
- Get Oil for frying
- Prepare Shichimi (Japanese Chilli Spice Mix) *optional
- Make ready Filling
- Make ready 250 g Minced Chicken, Prawns OR Pork
- Get 1 small piece Ginger *grated
- Get 1 Spring Onion *finely chopped
- Make ready 1/4 teaspoon Salt
- Get White Pepper as required
- Take Sauce
- Make ready 1/4 cup Dashi Stock OR Chicken Stock *OR Water
- Make ready 1 tablespoon Soy Sauce
- Take 1 tablespoon Mirin
- Take 1 teaspoon Potato Starch
Instructions to make Fried Stuffed Lotus Root:
- Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
- Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
- Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
- Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.
So that’s going to wrap this up with this exceptional food fried stuffed lotus root recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
