Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Then keep some very tasty and simple recipes with potatoes. I'll show you how to make potato casserole with meatballs in bechamel. You don't have to drop major dough to make something delicious for dinner. We've got you covered for dinner every week of the year with these easy and cheap chicken, ground beef, and tilapia recipes.

Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Make ready 300 grams Mixed beef and pork mince
2. Get 1 Onion
3. Take 1 Carrot
4. Get 1 Zucchini (eggplant is also OK)
5. Make ready 1 clove Garlic
6. Make ready 1 small piece Ginger
7. Take 1 tbsp Red wine (sake is also OK)
8. Make ready 1 Salt
9. Prepare 1 Pepper
10. Prepare 1 to 11/2 tablespoons Curry powder (powdered)
11. Take 2 tbsp Flour
12. Prepare 2 tsp Chinese chicken soup powder
13. Get 200 ml Water
14. Take 2 tbsp ★ Japanese Worcestershire-style sauce
15. Make ready 2 tbsp ★ Ketchup
16. Prepare 1 tbsp ★ Oyster sauce
17. Make ready 3 tbsp Milk
18. Get 1 ★Bay leaves (optional)

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Instructions to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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