Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tofu stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Stew is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Tofu Stew is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Stew:

1. Prepare 1 block firm tofu (cut into smaller blocks)
2. Make ready 1 boccoli
3. Get 4 mini corns
4. Prepare 10 shitake mushrooms (cut into half)
5. Make ready 1 carrot (thinly sliced)
6. Prepare 1 inch ginger (thinly chopped)
7. Take 3 garlic cloves (minced)
8. Prepare 2 tbsp potato starch or flour
9. Prepare sauce —
10. Get 3 tbsp oyster sauce
11. Take 1 tsp sesame oil
12. Make ready 1 tsp cooking wine
13. Make ready 1 tsp soya sauce
14. Make ready Pinch salt

Instructions to make Tofu Stew:

1. Paper dry the tofu.
2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use.
3. In another pot, add oil and garlic.
4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant.
5. Add a cup of water, add sauce in.
6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins.
7. Serve

So that is going to wrap it up for this special food tofu stew recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!