Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooked - red thai beef curry with veggies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Slow cooked - Red Thai Beef Curry with Veggies is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Make ready shin beef
2. Get sunflower oil
3. Take shallots sliced
4. Take heaped tbsp of red Thai curry paste
5. Take red pepper sliced
6. Get coconut milk
7. Get fish sauce
8. Make ready Thai basil
9. Get caster sugar
10. Prepare beef stock cube (optional)
11. Take white miso (optional)
12. Make ready courgette sliced in half moons
13. Make ready aubergine sliced
14. Prepare mange too

Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:

1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
2. Next throw in the curry paste.Stir it around.
3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
4. Next add the fish sauce, basil and sugar.
5. Stir it around, prepare and add the courgette.
6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
7. Griddle the aubergine and mange too!
8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

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