Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, instant pot chicken lo mein. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Instant Pot chicken lo mein is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Pot chicken lo mein is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have instant pot chicken lo mein using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot chicken lo mein:

1. Prepare chicken breast cut into chuncks
2. Take olive oil
3. Get minced garlic
4. Prepare small onion diced
5. Prepare soy sauce
6. Make ready hoisin sauce
7. Prepare brown sugar
8. Make ready chicken broth
9. Prepare thin spaghetti noodles
10. Make ready water chestnuts
11. Prepare diced sweet peppers
12. Make ready steamed broccoli
13. Make ready cornstarch

Steps to make Instant Pot chicken lo mein:

1. Sauté chicken garlic and onion in olive oil in the instant pot
2. Add soy sauce, hoisin sauce, brown sugar, chicken broth, water chestnuts and peppers
3. Break spaghetti noodles in half and place on top of mixture making sure all noodles are under liquid
4. Set instant pot to manual high pressure for 5 minutes. Quick release and add steamed broccoli, mixing everything together.
5. Mix 4 tablespoons cornstarch with enough water to make a thick slurry.
6. Set instant pot to sauté and stir in cornstarch slurry until sauce thickens.

So that is going to wrap this up with this special food instant pot chicken lo mein recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!