Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut crusted chicken with pecan, apple salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Crusted Chicken with Pecan, Apple Salad is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Make ready For the chicken and Marinate
2. Make ready chicken fillets
3. Prepare fat free plain yogurt
4. Make ready ginger garlic and chilli paste
5. Get coriander powder
6. Take cumin powder
7. Make ready chilli powder
8. Make ready Salt and pepper
9. Get For the Crumb Batter
10. Take desiccated coconut
11. Get sesame seeds
12. Get red chilli flakes
13. Get The salad
14. Get lightly toasted pecans roughly chopped
15. Get butter lettuce
16. Make ready cherry tomatoes cut lengthwise in half
17. Take sml cucumber cut in half lengthwise then sliced
18. Take carrot sliced
19. Take pink lady apples cored and sliced
20. Make ready Dressing
21. Make ready Olive oil
22. Prepare apple cider vinegar
23. Prepare lemon juice
24. Take whole grain Dijon mustard
25. Prepare Salt and pepper

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that’s going to wrap this up with this exceptional food coconut crusted chicken with pecan, apple salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!