Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, saki-ika (shredded dried squid) tempura. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Saki-ika (Shredded Dried Squid) Tempura is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Saki-ika (Shredded Dried Squid) Tempura is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook saki-ika (shredded dried squid) tempura using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Saki-ika (Shredded Dried Squid) Tempura:

1. Get 20 g ‘Saki-ika’ (Shredded Dried Squid)
2. Take 1 & 1/2 tablespoons Plain Flour
3. Get 1/2 tablespoon Potato Starch Flour
4. Get 2 tablespoons Cold Water
5. Get Oil for frying

Steps to make Saki-ika (Shredded Dried Squid) Tempura:

1. Make Tempura Batter by mixing Plain Flour, Potato Starch and Cold Water.
2. Heat about 1-2cm deep Oil to 180°C. Coat ‘Saki-ika’ pieces with the batter and fry until batter is light golden. Take them out and lay them on a rack or paper towel to drain the oil.

So that’s going to wrap this up with this special food saki-ika (shredded dried squid) tempura recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!