Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy bean sprout and tuna salad with curry mayonnaise. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Bean Sprout and Tuna Salad with Curry Mayonnaise is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have easy bean sprout and tuna salad with curry mayonnaise using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Get 1 bag Bean sprouts
2. Take 1 can ◎ Canned flaked tuna (80 g)
3. Take 2 tbsp ◎ Mayonnaise
4. Prepare 2 tsp ◎ Curry powder
5. Get 1 dash ◎ Salt and pepper
6. Prepare 1 dash ◎ Umami seasoning (optional)
7. Make ready 1 Young green onions (optional)

Instructions to make Easy Bean Sprout and Tuna Salad with Curry Mayonnaise:

1. Wash the bean sprouts and drain. In a heatproof container, cover loosely with plastic wrap, and microwave for 3 minute at 600 W. Leave to cool down.
2. When the bean sprouts have cooled down, thoroughly drain the water that seeped out. I uncovered the plastic wrap a crack to drain the water as seen in the photo.
3. Remove the wrap, add the ◎ ingredients (drain the oil from the tuna beforehand) and mix well. Transfer to serving plates, sprinkle with chopped green onion and done.

So that’s going to wrap it up for this special food easy bean sprout and tuna salad with curry mayonnaise recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!