Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, better tasting than a restaurant but super easy curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Better Tasting Than a Restaurant But Super Easy Curry is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Better Tasting Than a Restaurant But Super Easy Curry is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Get 1 Onion, large
2. Get 6 Green pepper
3. Make ready 1 Chicken (any parts)
4. Get 1 tsp Garlic
5. Get 1 tsp Ginger
6. Take 1 tbsp Curry powder
7. Make ready 1/2 tsp Salt
8. Prepare 4 blocks each Japanese-style curry roux, mild and medium spice

Instructions to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
4. Add green peppers and simmer for a few minutes. It's delicious.

So that is going to wrap it up for this special food better tasting than a restaurant but super easy curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!