Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken with pecan, apple salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut Crusted Chicken with Pecan, Apple Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Coconut Crusted Chicken with Pecan, Apple Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken with pecan, apple salad using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Make ready For the chicken and Marinate
2. Make ready chicken fillets
3. Make ready fat free plain yogurt
4. Get ginger garlic and chilli paste
5. Make ready coriander powder
6. Make ready cumin powder
7. Prepare chilli powder
8. Take Salt and pepper
9. Take For the Crumb Batter
10. Make ready desiccated coconut
11. Make ready sesame seeds
12. Prepare red chilli flakes
13. Take The salad
14. Prepare lightly toasted pecans roughly chopped
15. Take butter lettuce
16. Take cherry tomatoes cut lengthwise in half
17. Prepare sml cucumber cut in half lengthwise then sliced
18. Make ready carrot sliced
19. Take pink lady apples cored and sliced
20. Make ready Dressing
21. Take Olive oil
22. Prepare apple cider vinegar
23. Get lemon juice
24. Get whole grain Dijon mustard
25. Take Salt and pepper

Instructions to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

So that’s going to wrap it up for this special food coconut crusted chicken with pecan, apple salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!