Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, breaded ravioli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Breaded Ravioli is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Breaded Ravioli is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Breaded Ravioli:

1. Make ready 1 packages cheese or meat ravioli
2. Make ready Eggs
3. Prepare Plain Breadcrumbs
4. Get Flour-way less than the breadcrumbs
5. Prepare Vegetable Oil

Instructions to make Breaded Ravioli:

1. I used refrigerated ravioli, so if frozen this may turn out differently.
2. Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
3. Bread ravioli by dipping in egg, shaking off, and dipping in breadcrumb/flour mixture.
4. Heat vegetable oil in pan until breading sizzles when dropped in.
5. Fry quickly in hot vegetable oil until golden brown. Don't let the ravioli fry too long or they could pop.
6. Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
7. Serve with whatever sauce you choose (or none)

So that is going to wrap it up for this special food breaded ravioli recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!