Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, teriyaki eggplant & pork mince. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Teriyaki Eggplant & Pork Mince is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. Take 250-300 g Pork Mince
2. Make ready 2 Spring Onions *finely chopped, save some green parts for topping
3. Take 1 teaspoon grated Ginger
4. Make ready 1 teaspoon grated Garlic
5. Take Salt & Pepper
6. Prepare Plain Flour
7. Prepare 2 medium Eggplants
8. Make ready 2 tablespoons Oil for cooking
9. Prepare Teriyaki Sauce
10. Prepare 2 tablespoons Soy Sauce
11. Make ready 1 tablespoon Sugar
12. Take 1 tablespoon Mirin
13. Make ready 2 tablespoons Water
14. Get 1/2 teaspoon Potato Starch Flour

Instructions to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

So that is going to wrap it up for this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!