Recipe of Super Quick Homemade Beefy Cream of Mushroom Soup

Beefy Cream of Mushroom Soup
Beefy Cream of Mushroom Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beefy cream of mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beefy Cream of Mushroom Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beefy Cream of Mushroom Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beefy cream of mushroom soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beefy Cream of Mushroom Soup:
  1. Make ready 1/2 lb ground beef
  2. Get 1 tsp garlic powder
  3. Make ready 1 tsp onion powder
  4. Get 1/2 gallon whole milk
  5. Make ready 2 tbsp soy sauce
  6. Make ready 1/4 cup flour
  7. Make ready 3/4 lb mushrooms
  8. Get 1/4 cup sherry wine (cooking wine is fine, and cheap)
  9. Take 2 tsp seasoning salt
  10. Take 1 tsp pepper
  11. Make ready 1 tbsp wine vinegar
  12. Make ready 2 tbsp beef base
Steps to make Beefy Cream of Mushroom Soup:
  1. Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked.
  2. Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step.
  3. Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar.
  4. Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken.
  5. Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen.
  6. Serve warm, on the side or as a meal!

So that is going to wrap this up with this exceptional food beefy cream of mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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