Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried eggplant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried Eggplant is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Eggplant is something which I have loved my whole life. They are fine and they look fantastic.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant:

1. Get large Aubergine eggplant
2. Get salt
3. Get granulated garlic powder
4. Get onion powder
5. Make ready ground black pepper
6. Prepare flour self rising
7. Prepare large egg beaten
8. Prepare panko breadcrumbs
9. Prepare oil to fry eggplant

Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread View image. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. When all eggplant slices are cooked, season to taste with salt and. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour.

Steps to make Fried Eggplant:

1. Peel and slice the eggplant in 1/4 inch slices. Heat the oil.
2. Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant.
3. Dip into the beaten egg coat the slice with egg.
4. Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs
5. Fry the slices of breaded eggplant in the oil turning as needed.
6. Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried.
7. I hope you enjoy!!!

When all eggplant slices are cooked, season to taste with salt and. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. A wide variety of fried eggplant options are available to you, such as material, processing type, and cultivation type. Don't ever under-estimate the eggplant - and fried eggplant even more so! It is way more valuable, versatile and nutritious than many of us.

So that’s going to wrap it up with this special food fried eggplant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!