Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken karaage ð¥¢. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Karaage 𥢠is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Karaage 𥢠is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken karaage 𥢠using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage ð¥¢:
- Make ready 350 g chicken thigh, cubed
- Take 1 tablespoon mirin
- Take 1 teaspoon sugar
- Get 1 tablespoon ginger, grated
- Prepare 2 tablespoons soy sauce or shoyu
- Take 2 clove garlic, minced
- Get 3-4 tbsp potato starch or corn flour
- Take Shichi-mi tÅgarashi for garnish
- Get Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Take 1/2 tsp, minced
- Take Mix them together
Steps to make Chicken Karaage ð¥¢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tÅgarashi if prefer.
So that is going to wrap it up for this exceptional food chicken karaage 𥢠recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
