Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, honey-orange glazed swordfish. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Honey-Orange Glazed Swordfish is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Honey-Orange Glazed Swordfish is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook honey-orange glazed swordfish using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Honey-Orange Glazed Swordfish:

1. Take swordfish fillet
2. Get salt
3. Make ready brown sugar
4. Make ready onion powder
5. Prepare garlic powder
6. Prepare pepper
7. Get cinnamon
8. Prepare whole bay leaves
9. Make ready ice cold water
10. Get fresh squeezed blood orange juice
11. Prepare honey
12. Get zested blood orange
13. Take fresh chopped basil
14. Get fresh copped parsley
15. Get sliced lemon
16. Prepare cooked rice

Instructions to make Honey-Orange Glazed Swordfish:

1. Making the Brine: Mix salt, brown sugar, pepper, onion powder, garlic powder, cinnamon and bay leaves. Warm on stove and simmer about 6 minute so all ingredients are blended thoroughly. Remove and add cold water and refrigerate. This give a nice gentle flavor and removes the fishy smell prior to cooking.
2. The night before you plan on cooking, place fillet in ziplock back with bring and place in refrigerator overnight.
3. Making the Glaze: Mix honey blood orange juice, blood orange zest, basil and parsley. Stir very well and set aside.
4. Preheat oven to 400°F. Remove fillet from brine. Place on oven sheet with a quick spray of nonstick spray. Cook at 400°F for 20 minutes until outside of fillet starts to bubble slightly and is bright white.
5. Remove from oven and drizzle glaze over fillet.
6. You can either place fillet over bed of rice and garnish with sliced lemons, or arrange separately as pictured.
7. I made recipe to cook for 1 since I am si gle but there is enough brine and glaze in recipe to prepare 2-3 swordfish fillets.
8. Boil 1 1/4 cup of water, add 1 cup of rice. Cover and simmer for 10 to 12 minutes with minimal stirring until water is absorbed.

So that is going to wrap this up with this exceptional food honey-orange glazed swordfish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!