Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, khandvi ravioli in spinach curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn how to make Ravioli (spinach & cheese) in a white creamy sauce. Amazon Links for product purchase USB Rechargeable Blender. Microwave Khandvi Recipe - How to make Khandvi in Microwave? khandvi recipe Fresh, refrigerated ravioli are a kitchen staple for us this time of year.

Khandvi ravioli in spinach curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Khandvi ravioli in spinach curry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have khandvi ravioli in spinach curry using 32 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Khandvi ravioli in spinach curry:

1. Make ready For besan khandvi ravioli:
2. Take besan
3. Get buttermilk
4. Make ready green chilli ginger paste
5. Make ready turmeric
6. Make ready asafetida
7. Prepare Salt (to taste)
8. Prepare For stuffing:
9. Prepare greeted paneer
10. Take chopped green chilli
11. Take chopped coriander leaves
12. Make ready chaat masala
13. Make ready Salt (to taste)
14. Prepare For tempering:
15. Take mustard seeds
16. Take sesame seeds
17. Take curry leaves
18. Get oil
19. Make ready For spinach besan curry:
20. Make ready buttermilk
21. Take besan
22. Take spinach paste
23. Make ready green chilli ginger paste
24. Get curry leaves
25. Prepare sugar
26. Prepare Salt (to taste)
27. Get cumin seeds
28. Get bay leaf
29. Prepare cloves
30. Take cinnamon stick
31. Take asafetida
32. Make ready oil

Khandvi makes for the most popular snack in Gujarat. Read on as we tell you more about this delectable yellow coloured delight. Usually people use curd to make the batter; chef suggests using buttermilk, which will make khandvi moist and tastier. A Desi Twist to Ravioli: Khandvi Ravioli.

Instructions to make Khandvi ravioli in spinach curry:

1. For stuffing add all in and mix it well.
2. To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well.
3. Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame.
4. Check the correct consistency of better try out small portion first.
5. Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot.
6. When cool, cut  in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork.
7. Tempering it with mustard seeds, sesame seeds, curry leaves
8. To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously.
9. Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick.
10. In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer.

Usually people use curd to make the batter; chef suggests using buttermilk, which will make khandvi moist and tastier. A Desi Twist to Ravioli: Khandvi Ravioli. The Spinach Khandvi is a savory gram flour pinwheel snack that is seasoned with mustard and sesame. The traditional recipe uses only gram flour, but in this I made a Spinach Khandvi Recipe is a twist to the classic khandvi, where this one has spinach puree added to it to make ot healthier. Healthy Steamed Spinach Rolls Recipe by Sanjeeta Kk.

So that is going to wrap it up for this special food khandvi ravioli in spinach curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!