Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, khandvi ravioli in spinach curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Khandvi ravioli in spinach curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Khandvi ravioli in spinach curry is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have khandvi ravioli in spinach curry using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Khandvi ravioli in spinach curry:

1. Prepare For besan khandvi ravioli:
2. Take besan
3. Prepare buttermilk
4. Take green chilli ginger paste
5. Prepare turmeric
6. Make ready asafetida
7. Make ready Salt (to taste)
8. Get For stuffing:
9. Take greeted paneer
10. Make ready chopped green chilli
11. Get chopped coriander leaves
12. Take chaat masala
13. Get Salt (to taste)
14. Get For tempering:
15. Prepare mustard seeds
16. Make ready sesame seeds
17. Make ready curry leaves
18. Prepare oil
19. Take For spinach besan curry:
20. Make ready buttermilk
21. Make ready besan
22. Prepare spinach paste
23. Prepare green chilli ginger paste
24. Prepare curry leaves
25. Make ready sugar
26. Get Salt (to taste)
27. Get cumin seeds
28. Get bay leaf
29. Prepare cloves
30. Make ready cinnamon stick
31. Take asafetida
32. Prepare oil

Khandvi makes for the most popular snack in Gujarat. Read on as we tell you more about this delectable yellow coloured delight. Usually people use curd to make the batter; chef suggests using buttermilk, which will make khandvi moist and tastier. A Desi Twist to Ravioli: Khandvi Ravioli.

Instructions to make Khandvi ravioli in spinach curry:

1. For stuffing add all in and mix it well.
2. To make khandvi ravioli mix besan, buttermilk, and stir well till all the lumps are dissolved. Then add salt, turmeric, green chilli - ginger paste, asafoetida and mix it well.
3. Pour the better in a sauce pan, switch on the gas and keep the flame lowest, begin to stir. Keep strring continuously so that the lumps don't form, cook it for 15 to 20 minutes in low flame.
4. Check the correct consistency of better try out small portion first.
5. Then quickly spread portion of the better over the greased inverted thalis or marble table top as thinly as possible while the better is still hot.
6. When cool, cut  in to circle shape with the help of circle cutter. Put 1 tbsp stuffing on center of khandvi circle, cover it with other khandvi circle and make shape of ravioli with the help of fork.
7. Tempering it with mustard seeds, sesame seeds, curry leaves
8. To make curry mix besan, buttermilk. Heat the mixture in a pan, add chill - ginger paste, spinich paste, curry leaves, salt and sugar, cook it 15 to 20 min in low flame, stir continuously.
9. Temper it with cumin seeds, asafoetida, bay leaf, clove and cinnamon stick.
10. In a seving bowl put curry then put khandvi ravioli and garnish with coriander /grated coconut /cherry /grated paneer.

Usually people use curd to make the batter; chef suggests using buttermilk, which will make khandvi moist and tastier. A Desi Twist to Ravioli: Khandvi Ravioli. The Spinach Khandvi is a savory gram flour pinwheel snack that is seasoned with mustard and sesame. The traditional recipe uses only gram flour, but in this I made a Spinach Khandvi Recipe is a twist to the classic khandvi, where this one has spinach puree added to it to make ot healthier. Healthy Steamed Spinach Rolls Recipe by Sanjeeta Kk.

So that’s going to wrap this up for this special food khandvi ravioli in spinach curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!