Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving cranberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thanksgiving Cranberry Sauce is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Thanksgiving Cranberry Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thanksgiving Cranberry Sauce:

1. Make ready Whole Cranberries
2. Get Apple Cider
3. Prepare Ground Cinnamon
4. Take Ground Allspice
5. Get Ground Gloves
6. Make ready Sage Leaves
7. Prepare Granulated Sugar
8. Make ready Salt

Instructions to make Thanksgiving Cranberry Sauce:

1. Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
2. Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
3. When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.

So that’s going to wrap this up for this special food thanksgiving cranberry sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!