Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thanksgiving cranberry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Thanksgiving Cranberry Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thanksgiving Cranberry Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Cranberry Sauce:

1. Prepare 36 oz Whole Cranberries
2. Prepare 2 cup Apple Cider
3. Get 1 tbsp Ground Cinnamon
4. Take 1/2 tsp Ground Allspice
5. Get 1/4 tsp Ground Gloves
6. Get 4 large Sage Leaves
7. Make ready 1 1/2 cup Granulated Sugar
8. Make ready 1/2 tsp Salt

Steps to make Thanksgiving Cranberry Sauce:

1. Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
2. Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
3. When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.

So that is going to wrap it up for this special food thanksgiving cranberry sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!