Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.

Great recipe for Baked Chicken Pie With Potato Cover (Pastel Tutup). This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth. Stir in chicken, peas, corn and potato mixture; remove from heat.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Get broth:
2. Prepare 1 onion
3. Get 1 garlic
4. Make ready 2 celery
5. Take Leftover chicken breast
6. Make ready 3 L water
7. Take filling:
8. Make ready 2 chicken breasts
9. Take 1 can pork sausages
10. Take 1 carrot
11. Take 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Get 75 g peas
14. Get 1 handful glass noodle
15. Take 5 garlic
16. Take 10 shallots
17. Take 1 onion
18. Get 3 celery
19. Prepare ground nutmeg
20. Take white pepper
21. Prepare Salt & sugar
22. Get condensed milk
23. Make ready fresh milk
24. Take chicken broth
25. Make ready margarine
26. Take cover:
27. Make ready 5 potatoes, steamed, mashed
28. Get margarine
29. Take milk
30. Take Salt & pepper
31. Take chicken powder

Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. Spread mashed potato mixture evenly on top, potatoes can be cold. Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust !

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

Submit a Recipe Correction Pastel tutup has a similar fillings with chicken pot pie, except it's a lot simpler, less rich, since pot pie uses butter in fillings. The crust on top is not a pie crust like in chicken pot pie, instead pastel tutup has a mashed potatoes as its crust ! For the topping: Put the potatoes in a large pot and cover with water, season with salt. Pastel Tutup (Indonesian Style Shepherd's Pie) step by step. Boil the potatoes, mash it while it is still warm.

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