Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hong kong-style authentic chinese century egg & pork rice porridge. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have hong kong-style authentic chinese century egg & pork rice porridge using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Make ready 1 serving Uncooked white rice (or cooked white rice)
2. Prepare 1 Century egg
3. Make ready 1 dash Pork (offcuts)
4. Make ready 1 dash Plain flour
5. Take 1 dash Ginger (finely chopped)
6. Prepare 1 tbsp Chinese chicken stock powder
7. Make ready 1 tsp Sesame oil
8. Take 1 dash Spring onion (finely chopped)

Instructions to make Hong Kong-Style Authentic Chinese Century Egg & Pork Rice Porridge:

1. Chop up the century egg into small pieces as shown in the photo. Finely chop the ginger and spring onion.
2. Chop the pork offcuts into small pieces and coat them with a little flour.
3. Wash the rice and add it to a saucepan with 600 ml water. You can also use pre-cooked rice.
4. Boil the water over high heat at first and then reduce the heat to low. If the water level gets too low, you can top it up when it needs it.
5. After 10 minutes, add the pork and ginger.
6. After another 10 minutes, add the century egg and chicken stock powder and simmer for a further 2 minutes. Lastly, gently stir in the sesame oil and stop the heat.
7. Transfer the porridge to a dish and sprinkle some spring onion over the top to finish.

So that is going to wrap it up with this exceptional food hong kong-style authentic chinese century egg & pork rice porridge recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!