Recipe of Ultimate Kimchi Jjigae Freestyle

Kimchi Jjigae Freestyle
Kimchi Jjigae Freestyle

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi jjigae freestyle. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kimchi Jjigae Freestyle is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kimchi Jjigae Freestyle is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kimchi Jjigae Freestyle:
  1. Get 500 g Kimchi
  2. Make ready 500 g to 1 kg pork belly (depends on the size of the cuts)
  3. Prepare To taste Tofu (depends on preference)
  4. Get To taste Chili paste
  5. Take As needed Oil
  6. Take To taste Mushrooms
  7. Make ready To taste Sugar
  8. Make ready As needed Water
  9. Make ready Chili powder (optional)
Steps to make Kimchi Jjigae Freestyle:
  1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
  2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
  3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
  4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
  5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
  6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
  7. Let the soup simmer for a few minutes, about 5-10mins.
  8. Remove from the stove and enjoy your very own kimchi soup ❤️ Kimchi Jjigae Freestyle

So that is going to wrap it up with this exceptional food kimchi jjigae freestyle recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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