Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy, colorful bean sprout curry in 15 minutes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy, Colorful Bean Sprout Curry in 15 Minutes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. Take Thinly sliced pork loin
2. Prepare Onion
3. Prepare Carrot
4. Make ready Bean sprouts
5. Get Green pepper
6. Take Water
7. Prepare cubes Curry roux block
8. Get Vegetable oil
9. Make ready servings Hot cooked rice

Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:

1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

So that’s going to wrap it up with this special food easy, colorful bean sprout curry in 15 minutes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!