Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ‘kara-age’ fried beef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

‘Kara-age’ Fried Beef is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ‘Kara-age’ Fried Beef is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age’ Fried Beef:

1. Get 500-600 g Lean Beef *Today I used Rump Steak
2. Get 3 tablespoons Plain Flour
3. Take 3 tablespoons Potato Starch Flour
4. Prepare Oil for frying
5. Take Marinade
6. Make ready 1 small piece Ginger *grated
7. Get 1-2 cloves Garlic *grated
8. Make ready 2 tablespoons Soy Sauce
9. Get 1 tablespoon Sugar
10. Get 1 tablespoon Sake (Rice Wine)
11. Prepare 1 pinch Salt
12. Prepare 1/4 teaspoon Ground Chilli OR Pepper

Instructions to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl.
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.

So that’s going to wrap this up with this exceptional food ‘kara-age’ fried beef recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!