Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy spinach-cheese ravioli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spinach-Cheese Ravioli is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Spinach-Cheese Ravioli is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Prepare For stuffing:
2. Prepare grated cottage cheese
3. Make ready garlic powder
4. Get onion chopped
5. Take Salt
6. Get crushed black pepper
7. Take red chilli flakes
8. Prepare sieved all purpose flour
9. Get salt
10. Make ready warm water/ as needed
11. Get For sauce:
12. Make ready unsalted butter
13. Prepare chopped garlic cloves (optional)
14. Prepare large tomato puréed/tomato paste of equal measure
15. Make ready Salt
16. Get creme
17. Get For cooking:
18. Make ready oil
19. Get water
20. Take chopped spinach leaves

Steps to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that’s going to wrap this up with this exceptional food easy spinach-cheese ravioli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!