Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy spinach-cheese ravioli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Spinach-Cheese Ravioli is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Spinach-Cheese Ravioli is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy spinach-cheese ravioli using 20 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach-Cheese Ravioli:

1. Get For stuffing:
2. Get grated cottage cheese
3. Prepare garlic powder
4. Make ready onion chopped
5. Make ready Salt
6. Prepare crushed black pepper
7. Prepare red chilli flakes
8. Prepare sieved all purpose flour
9. Get salt
10. Take warm water/ as needed
11. Get For sauce:
12. Make ready unsalted butter
13. Get chopped garlic cloves (optional)
14. Take large tomato puréed/tomato paste of equal measure
15. Prepare Salt
16. Prepare creme
17. Prepare For cooking:
18. Prepare oil
19. Make ready water
20. Make ready chopped spinach leaves

Steps to make Easy Spinach-Cheese Ravioli:

1. Place all the ingredients needed for stuffing in a bowl and mix. Our stuffing for ravioli is done.keep aside
2. In a large bowl combine flour, salt and warm water. Knead a soft dough and rest covered for 15 minutes
3. While the dough rests, prepare the sauce
4. Melt the butter and sauté the garlic for 2 minutes (if you dislike the taste /texture of garlic in the sauce, skip using it)
5. Add tomato purée,salt and creme(I do not like a very sauce ravioli, hence used limited tomato purée and creme. You can use more for a creamier or thick sauce)
6. Keep cooking on Low heat until the sauce thickens
7. Post the resting period, divide the dough into lemon sized portions and roll each into 2-3 cm circumference wide by dusting some flour
8. Place a tablespoon of stuffing prepared on one and cover with another (makes 6 raviolis)
9. Seal the edges well after covering and make fork marks at the edges(optional)
10. Prepare all the raviolis similarly and make sure to place them on a flour dusted plate before cooking
11. Cooking the raviolis:
12. Boil the water using a teaspoon of oil in a wide saucepan
13. Add raviolis in batches and cook covered for 5 minutes on Low heat
14. Rest for a few seconds before plating
15. Serving:
16. Place 2 raviolis, per serving and add a generous amount of sauce prepared over and on the sides of the raviolis
17. For a complete meal, enjoy the raviolis warm, accompanied with your favourite soup/ salad.Yummy!

So that’s going to wrap this up for this special food easy spinach-cheese ravioli recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!