Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, d.i.y spice blends (no°1). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

D.I.Y Spice Blends (No°1) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. D.I.Y Spice Blends (No°1) is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook d.i.y spice blends (no°1) using 107 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make D.I.Y Spice Blends (No°1):

1. Make ready all spice (1)
2. Get ground nutmeg
3. Get ground cinnamon
4. Prepare ground cloves
5. Get italian seasoning (2)
6. Get dried basil
7. Prepare dried marjoram
8. Prepare dried oregano
9. Take dried rosemary
10. Take dried thyme
11. Get lemon pepper seasoning (3)
12. Prepare organic lemons or 1/2 cup of dried lemon zest
13. Get whole Peppercorns or ground black pepper if using dried l
14. Prepare sea salt
15. Prepare fajita seasoning (4)
16. Prepare sea salt
17. Prepare paprika
18. Make ready onion powder
19. Take garlic powder
20. Take cumin powder
21. Prepare chilli powder
22. Get Cayenne powder
23. Get caribbean jerk seasoning (5)
24. Get Thyme
25. Make ready sea salt
26. Get Cinnamon
27. Make ready ground allspice
28. Make ready Cayenne powder
29. Make ready onion powder
30. Get pumpkin pie spice (6)
31. Get ground ginger
32. Take nutmeg
33. Take allspice powder
34. Get cloves powder
35. Take Cinnamon
36. Prepare taco seasoning (7)
37. Get garlic powder
38. Make ready onion powder
39. Prepare dried oregano or powder
40. Prepare paprika
41. Prepare ground pepper
42. Make ready sea salt (optional)
43. Get cumin powder
44. Prepare chilli powder
45. Prepare bouquet garni (8)
46. Take dried thyme
47. Take dried bay leaves
48. Get dried rosemary
49. Get dried parsley
50. Prepare barbecue spice mix (9)
51. Take paprika
52. Get chilli powder
53. Prepare curry powder
54. Get dried mustard
55. Prepare ground black pepper
56. Take ground coriander
57. Get dried thyme leaves
58. Take Sugar
59. Prepare salt
60. Take Cayenne chilli pepper
61. Get ground cumin
62. Prepare mexican spice mix (10)
63. Get ground cumin
64. Make ready garlic powder
65. Make ready onion powder
66. Take salt
67. Prepare dried oregano leaves
68. Take ground dried chipotle chilli pepper
69. Prepare chilli powder
70. Make ready sweet paprika
71. Make ready creole spice mix (11)
72. Get paprika
73. Make ready kosher or any other coarse salt
74. Make ready garlic powder
75. Take black pepper
76. Get onion powder
77. Take Cayenne chilli pepper
78. Prepare dried oregano
79. Prepare Dried thyme
80. Get cajun mix (12)
81. Take onion powder
82. Take black pepper
83. Get dried basil
84. Get dried oregano
85. Prepare ground coriander
86. Prepare Cayenne chilli pepper
87. Get dried thyme
88. Take cumin
89. Make ready white pepper
90. Get Hungarian paprika
91. Make ready kosher salt
92. Prepare chilli powder
93. Prepare all-purpose barbecue rub mix (13)
94. Prepare freshly ground black pepper
95. Make ready sweet paprika
96. Take dark brown sugar
97. Prepare coarse salt
98. Take all-purpose use blend (14)
99. Take mustard powder
100. Take ground black pepper
101. Prepare Cayenne chilli pepper
102. Prepare Sugar
103. Make ready ground kosher salt
104. Prepare granulated garlic
105. Prepare Chilli powder
106. Take Ground cumin
107. Make ready paprika

Instructions to make D.I.Y Spice Blends (No°1):

1. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Mix all ingredients together well, then store in an airtight container in a cool and dry place. Can be used in cakes, puddings, breads, casseroles, curries, marinades and Stews.
2. Mix all ingredients in a bowl until well combined then store in an airtight container until its needed. Can be used with chicken, pasta sauces, vegetables and dipping oils, pizza sauces, soups and many more dishes.
3. To dry the lemon: zest it first and then spread peel on a baking sheet. Place in a preheat oven on low temperature for 60-70 minutes. When completely dried and cooled mix with the Peppercorns and salt in a processor until well mixed. Same process applies if using dried ingredients. Transfer and store in an airtight container. Can be used with seafood, fish, chicken and vegetables.
4. Add all the ingredients in a jar and shake well, store in a cool dry place. (1 tsp per chicken piece).
5. Mix all the ingredients together well and store in an airtight container. Especially good with chicken and pork but can also be used with fish, seafood, beef and lamb.
6. Mix all the ingredients together to make the pumpkin pie spice and store in an airtight container when well mixed.
7. To make taco seasoning, place all ingredients in a jar or container and shake well. Store for upto 6 months in an airtight container. Great with any dish.
8. Combine all ingredients in a bowl and mix together. Transfer to an airtight container and store in a cool dry place for upto 6 months. Can be used in stocks, soups and stews.
9. Combine all the ingredients either in a bowl through mixing with a spoon or in a glass jar by shaking. Store mix up to 2 months. (Enough for 12 steaks). Can be used on any meat and especially good for grilling.
10. Mix all the ingredients to form the Mexican Spice mix. Then transfer and store in an airtight container for up to 3 months. Shake again before using. Can be used in many different dishes including in chilli, beef, pork, or chicken.
11. Place all ingredients into an airtight container and shake well until all ingredients are evenly combined. Store for up to six months. Shake before use. Can be use in just about anything but its especially good with rice, meats and stews.
12. Combine all the ingredients together in a bowl or in an airtight container i.e. jar and shake well until all ingredients are evenly combined. Store in a cool, dark place for upto 3 months. (Makes just over 1 cup). Again can be used on just about anything but its especially good with gumbo, jambalaya, broiled shrimp and crawfish, blackened fish dishes and french fries and sauces
13. Mix all ingredients evenly, then store the all-purpose rub in an airtight container in a cool and dry place for upto 6 months (makes about 3/4 cup). As the name states on all grilling meats.
14. Mix all the ingredients together. Store in an airtight container until needed. Good in any type of cooking. Great with meat and poultry and chilli's and soups.

So that’s going to wrap it up with this exceptional food d.i.y spice blends (no°1) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!