Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, surimi (fish paste). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Surimi (Fish Paste) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Surimi (Fish Paste) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Surimi (Fish Paste):

1. Get 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
2. Make ready 1/2 Egg White *optional
3. Get 1 pinch Salt
4. Take 2 tablespoons Sake (Rice Wine)
5. Prepare 1 teaspoon Sugar
6. Make ready 1-2 tablespoons Potato Starch OR Corn Starch Flour

Steps to make Surimi (Fish Paste):

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
2. Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
3. Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.

So that’s going to wrap this up with this exceptional food surimi (fish paste) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!